Lunch： Mon – Fri 11am – 3pm
Sat & Sun 11am – 5pm
Dinner：Sun – Thur 5pm – 10:30pm
Fri & Sat 5pm – 12pm
12:30pm – 10:30pm
Fiery Sichuan dishes
Fish Filets in Hot Chili Oil
Boiled Fish with Pickled Cabbage and Chili, these classical dishes are the must ones.
Fresh and soft fish meat under the thick backing materials
The strong flavor stimulates your appetite, three bowls of rice is out of question.
There is a saying widely spread among the people:
“Maocai is hot pot for one person, and hot pot is Maocai for a group of people”
In [Taste of Chengdu], Maocai and hot pot are both the best choice for groups
Hot and Spicy Crayfish
Nothing can be compared to eating crayfish in Sichuan restaurants
One bite of crayfish, one bite of instant-boiled mutton in hot pot, have you tried?
Griddle Cooked Series
Soft potatoes, dipped in vinegar
A little sour and slowly melt in your mouth
Steamed Pork With Rice Flour
The famous steamed series is the one you cannot miss
Taste of Chengdu prepare all of you the special cold noodles, cold jellies, brown sugar glutinous rice cake and other staple food